Name
Unit
Price
Amount
"Mouthwatering dishes from saxony"
per person
41,50
Bookings accepted from 35 persons onward.
Bookings accepted from 35 persons onward.
Seasonal Salads with a Selection of dressings
“Dresden Style” Black pudding, piquant lentil salad
Smoked fillets of “Tharandt” trout with Dill cream
Variety of Dutch Herrings
Bacon - Potato salad, Noodles salad
Cucumber salad with Dill cream
Mushroom salad
“Dresden Style” Black pudding, piquant lentil salad
Smoked fillets of “Tharandt” trout with Dill cream
Variety of Dutch Herrings
Bacon - Potato salad, Noodles salad
Cucumber salad with Dill cream
Mushroom salad
Saxony potato soup with smoked sausages
Schlachteplatte with boiled and smoked pork,
Livers - & Black pudding
served with „Sauerkraut“ and mashed potatoes
Fillet of Carp „blue“ Riesling - wine Sauce
buttered potatoes and braised cucumbers
Saxon Cheese with radishes
Livers - & Black pudding
served with „Sauerkraut“ and mashed potatoes
Fillet of Carp „blue“ Riesling - wine Sauce
buttered potatoes and braised cucumbers
Saxon Cheese with radishes
“Meißner” Wine creme, Apple tart
„Bäbe“ (a local cake speciality) with sweet cream
“Quarkkeulchen” with cinnamon & sugar
Marinated red Berries, Semolina flummery & Bavarian cream
Vanilla Sauce, Berry Sauce, apple compote
„Bäbe“ (a local cake speciality) with sweet cream
“Quarkkeulchen” with cinnamon & sugar
Marinated red Berries, Semolina flummery & Bavarian cream
Vanilla Sauce, Berry Sauce, apple compote
Breadrolls, Bread, Butter & Dipping
Rustically Buffet
per person
41,50
Bookings accepted from 35 persons onward.
Bookings accepted from 35 persons onward.
Crispy leaf lettuce from the Dresden countryside
variety of dressings
Fancy lentil salad with Ox- tongue
pork jelly with Remoulade Sauce
Countryside Ham with marinated pumpkin
Smoked Pork, roasted pork and meat balls with mustard
Assorted Pate`s with cranberries
Smoked Fish with horseradish and Dill
Fillet of Dutch Herring with Apple –sour cream Dip
Salmon terrine with herb cream
Bacon - Potato salad, mushroom salad,
Cole slaw salad, cucumber salad, carrots salad
and more marinated salads with Fish, Meats and vegetables
variety of dressings
Fancy lentil salad with Ox- tongue
pork jelly with Remoulade Sauce
Countryside Ham with marinated pumpkin
Smoked Pork, roasted pork and meat balls with mustard
Assorted Pate`s with cranberries
Smoked Fish with horseradish and Dill
Fillet of Dutch Herring with Apple –sour cream Dip
Salmon terrine with herb cream
Bacon - Potato salad, mushroom salad,
Cole slaw salad, cucumber salad, carrots salad
and more marinated salads with Fish, Meats and vegetables
Lentil soup with bacon and leek strips
Crispy Loin of pork with black beer Sauce,
Saxon potato dumplings and glazed carrots
Pan-fried perch pike in Dill Sauce
served with fancy rice & braised cucumbers
Pan-fried Calfs liver with onions and apple slices
Madeira Sauce and mashed potatoes
Saxon potato dumplings and glazed carrots
Pan-fried perch pike in Dill Sauce
served with fancy rice & braised cucumbers
Pan-fried Calfs liver with onions and apple slices
Madeira Sauce and mashed potatoes
Assortment of Cheeses
Curd pies with sugar,
Saxon Fruit - Jelly
Orange cream with raspberries,
„Berliner Luft”
Fruit salad with Grand Marnier, “Applestrudel”, freshly-baked cakes, whipped cream, vanilla Sauce
Curd pies with sugar,
Saxon Fruit - Jelly
Orange cream with raspberries,
„Berliner Luft”
Fruit salad with Grand Marnier, “Applestrudel”, freshly-baked cakes, whipped cream, vanilla Sauce
Breadrolls, Bread, Butter & Dipping
Italian buffet
per person
47,00
Bookings accepted from 40 persons onward.
Bookings accepted from 40 persons onward.
Antipasti
Pickled tomatoes, aubergines and zucchini, marinated olives
Tomato alla Caprese
Seafood salad
Assorted leaf Lettuce
Choice of dressings and garnishes
Coppa and Pancetta with pickled vegetables
Parma ham, Salami “Milanaise” and honey melon
Beef Carpaccio with Ruccola salad and Pesto
Vitello Tonnato
Pickled tomatoes, aubergines and zucchini, marinated olives
Tomato alla Caprese
Seafood salad
Assorted leaf Lettuce
Choice of dressings and garnishes
Coppa and Pancetta with pickled vegetables
Parma ham, Salami “Milanaise” and honey melon
Beef Carpaccio with Ruccola salad and Pesto
Vitello Tonnato
Chick-peas soup “Piemont style” with fresh mint
Minestrone
Minestrone
Turkey - Piccata “Milanaise” with Tagliatelle and tomato basil Sauce
Grilled Mediterranean fishes with a lemon - sage Sauce,
Risotto and Broccoli with Almonds
Osso Bucco with sage Gnocchi and Courgettes
Tortelinis with shrimps in a herb cream Sauce
Grilled Mediterranean fishes with a lemon - sage Sauce,
Risotto and Broccoli with Almonds
Osso Bucco with sage Gnocchi and Courgettes
Tortelinis with shrimps in a herb cream Sauce
A selection of Italian cheeses with grapes
Panna cotta with blueberries, Tiramisu,
Salad Macédoine with mint
Amarettini cream, Lime mousse tart,
cheese tart with Berries, Profiteroles
Selva Nera tart, small fruit tarts,
Biscuit with different fillings,
Cassata Siciliana, Italian ice-cream
Panna cotta with blueberries, Tiramisu,
Salad Macédoine with mint
Amarettini cream, Lime mousse tart,
cheese tart with Berries, Profiteroles
Selva Nera tart, small fruit tarts,
Biscuit with different fillings,
Cassata Siciliana, Italian ice-cream
Choice of bread rolls, bread, Ciabatta and Grissini, Butter
Spanish Buffet
per person
47,00
Bookings accepted from 40 persons onward.
Bookings accepted from 40 persons onward.
Choice of leaf Lettuce
Vegetable salad
Variety of dressings
Tomato salad with red onions, white beans salad,
Oranges salad with rosemary & red onions,
Anchovy salad
Serrano ham, Galia melon
Sea fruit salad in olive oil
Marinated fish in Anchovy Sauce, mussel salad,
Chorizo and local ham
Rabbit „Catalan Style“ with basil pesto
Paté of wild boar with plum Sauce
Meat balls in spicy Sauce
Vegetable salad
Variety of dressings
Tomato salad with red onions, white beans salad,
Oranges salad with rosemary & red onions,
Anchovy salad
Serrano ham, Galia melon
Sea fruit salad in olive oil
Marinated fish in Anchovy Sauce, mussel salad,
Chorizo and local ham
Rabbit „Catalan Style“ with basil pesto
Paté of wild boar with plum Sauce
Meat balls in spicy Sauce
Gazpacho
or
Mussel cream soup with saffron and tomatoes
or
Mussel cream soup with saffron and tomatoes
Braised leg of Guinea Fowl in Rioja,
herb rice and almond Broccoli
Roasted Shoulder of pork with raisins, olives and tomatoes,
Potato gnocchi and spinach
Paella
Traditional spainish rice Dish with mussels,
Scampi, chicken and spiced with saffron
herb rice and almond Broccoli
Roasted Shoulder of pork with raisins, olives and tomatoes,
Potato gnocchi and spinach
Paella
Traditional spainish rice Dish with mussels,
Scampi, chicken and spiced with saffron
Lime cream, Catalan cream
Chestnuts mousse with Rum and Sherry cream
Nuts cream with almond liquor, almonds mousse,
Fruit salad with sweet Port and mint
Lime tart, Orange caramel slice
Almond cake
Choice of cheese from Spain
Chestnuts mousse with Rum and Sherry cream
Nuts cream with almond liquor, almonds mousse,
Fruit salad with sweet Port and mint
Lime tart, Orange caramel slice
Almond cake
Choice of cheese from Spain
Oriental Buffet
per person
54,00
Bookings accepted from 50 persons onward
Bookings accepted from 50 persons onward
Choice of seasonal leaf Lettuce with different dressings
Farmer Salad, Aubergines salad,
Millet salad with tomatoes, eggs and olives
Taboulé, marinated Sheep’s milk cheese with olives and peppers
Sweet shrimps with peaches
Humus
mashed chick-pears, peppers, olives & olive oil,
Farmer Salad, Aubergines salad,
Millet salad with tomatoes, eggs and olives
Taboulé, marinated Sheep’s milk cheese with olives and peppers
Sweet shrimps with peaches
Humus
mashed chick-pears, peppers, olives & olive oil,
Curry soup with bananas and coconuts
cold Yogurt soup with cumin and Cucumbers
cold Yogurt soup with cumin and Cucumbers
Sliced chicken with aubergines and gourgettes in red curry Sauce
Lamb - Shoulder filled with Sheep’s milk cheese
in spicy tomato - oranges Sauce
Grilled chicken wings with pomegranates
Filled Salmon „Persian style“ with garlic, herbs, dried prunes
& pomegranates kernels
Sardines with garlic, lemon and parsley mint
Yoghurt-garlic Sauce with cucumbers, spicy chilli - tomato Sauce
Oriental rice with cardamom,
Couscous with vegetables and raisins
Lamb - Shoulder filled with Sheep’s milk cheese
in spicy tomato - oranges Sauce
Grilled chicken wings with pomegranates
Filled Salmon „Persian style“ with garlic, herbs, dried prunes
& pomegranates kernels
Sardines with garlic, lemon and parsley mint
Yoghurt-garlic Sauce with cucumbers, spicy chilli - tomato Sauce
Oriental rice with cardamom,
Couscous with vegetables and raisins
Figs mousse, lime with mint cream,
Profiteroles,
Rice and Almond pudding and pomegranate kernel
Salad of fresh fruits, dates,
A choice of oriental bisciuts
Haydari
-spicy cheese cream-
Marinated Ewe's milk cheese with olives and peppers goat cheese
Pita Bread, bread rolls & Bread
Butter and herbs butter
Profiteroles,
Rice and Almond pudding and pomegranate kernel
Salad of fresh fruits, dates,
A choice of oriental bisciuts
Haydari
-spicy cheese cream-
Marinated Ewe's milk cheese with olives and peppers goat cheese
Pita Bread, bread rolls & Bread
Butter and herbs butter
Buri-Buri “Polynesian” Buffet
per person
54,00
Bookings accepted from50 persons onward.
Bookings accepted from50 persons onward.
Asian glass and egg noodles salads
Turkey breast salad with pineapples and curry
Jasmin Rice salad
Salad with shrimps & coconuts dressing
Bamboo salad, Avocado salad, seafood salad
Salad buffet with bean sprouts, glass noodles, radishes, leeks, nuts and exotic dressings
Marinated south sea fishes with coconut
Roasted Leg of lamb
with sesame and cashew kernels
Variety of small „Spring rolls“with spicy Sauce
Samosa, Hor Mok, Hau Kau, Shu Mai with three different dips
Turkey breast salad with pineapples and curry
Jasmin Rice salad
Salad with shrimps & coconuts dressing
Bamboo salad, Avocado salad, seafood salad
Salad buffet with bean sprouts, glass noodles, radishes, leeks, nuts and exotic dressings
Marinated south sea fishes with coconut
Roasted Leg of lamb
with sesame and cashew kernels
Variety of small „Spring rolls“with spicy Sauce
Samosa, Hor Mok, Hau Kau, Shu Mai with three different dips
Strips of Beef in a seasoned Broth
With exotic vegetables with coriander
With exotic vegetables with coriander
Fillet of Pork sweet-sour
with bamboo sprouts and pineapple
with bamboo sprouts and pineapple
Chickenfillet baked in a coconut crust
with herb and mango rice
with herb and mango rice
Grilled Hoki fillet with lemon grass
and exotic vegetables
and exotic vegetables
Breast of duck with Mai-Tai-spices
in a sweet and spicy plum sauce
Salad of fruits from the South Sea
with coconut ice cream
Baked fruits "Aloha" in ginger sabayon,
Coconuts filled with Tapioka pudding
Pineapples with cream, seasoned with rum
Watapalan - coconut cream
Fried bananas
Fresh Fruits sauteed,
sweet rice in a banana leaf
Coconut pancake with bananas
in a sweet and spicy plum sauce
Salad of fruits from the South Sea
with coconut ice cream
Baked fruits "Aloha" in ginger sabayon,
Coconuts filled with Tapioka pudding
Pineapples with cream, seasoned with rum
Watapalan - coconut cream
Fried bananas
Fresh Fruits sauteed,
sweet rice in a banana leaf
Coconut pancake with bananas
International Buffet
per person
62,00
Bookings accepted from50 persons onward.
Bookings accepted from50 persons onward.
Choice of seasonal leaf Lettuce with different dressings
Feta-cheese salad, seafood salad,
„Andalusian“ Mussel salad,
Beef salad „Escoffier“, Russian egg salad,
„Swiss Style“sausage salad, Italian noodles salad,
Poultry salad with fruits
Tomatoes and Mozzarella
A choice of Sushi and Sashimi with ginger and Soy Sauce
Trilogy of norwegian salmon with honey mustard Sauce
Dutch Herring fillet with a variety of Sauces,
Serrano ham with Galia melon
Pan-fried scampi marinated in basil
“Hackepeter” with onions and pickled mustard gherkins
Feta-cheese salad, seafood salad,
„Andalusian“ Mussel salad,
Beef salad „Escoffier“, Russian egg salad,
„Swiss Style“sausage salad, Italian noodles salad,
Poultry salad with fruits
Tomatoes and Mozzarella
A choice of Sushi and Sashimi with ginger and Soy Sauce
Trilogy of norwegian salmon with honey mustard Sauce
Dutch Herring fillet with a variety of Sauces,
Serrano ham with Galia melon
Pan-fried scampi marinated in basil
“Hackepeter” with onions and pickled mustard gherkins
Swabians wedding soup
Spicy lamb-curry with basmati rice
Veal Fricassee “Zürich Style”
with Rösti - potatoes and
Mushroom cream Sauce
Whitefish fillets on vegetables strips
in a white wine Sauce
Vegetables Quiche, fresh Market Vegetables
Veal Fricassee “Zürich Style”
with Rösti - potatoes and
Mushroom cream Sauce
Whitefish fillets on vegetables strips
in a white wine Sauce
Vegetables Quiche, fresh Market Vegetables
Mousse au chocolat, cream Charlotte, vanilla cream,
Creme caramel, lemon mousse with raspberries
Fruit salad, small fruit tartlets, chocolate fruits
French doughnuts, fresh baked waffles,
Choice of Belgian chocolate - truffles
International choice of cheeses with mixed bread
Choice of Bread rolls & Bread, butter and herb butter
Creme caramel, lemon mousse with raspberries
Fruit salad, small fruit tartlets, chocolate fruits
French doughnuts, fresh baked waffles,
Choice of Belgian chocolate - truffles
International choice of cheeses with mixed bread
Choice of Bread rolls & Bread, butter and herb butter
Buffet Bellevue
per person
65,50
Bookings accepted from 50 persons onward.
Bookings accepted from 50 persons onward.
A variety of leaf salads with various dressings, croutons
Shrimps and herbs
Leek salad, Ox-muzzle salad, Seafood Salad,
Italian vegetables and Beef salad,
Beans salad „Toscana Style“,
Noodles salad alla Romana,
Smoked breast of turkey and farmhouse ham with melon
Game pie with Sauce Cumberland and Waldorf salad
Sea bream in lime olive oil dressing,
Boiled Breast of Veal with vegetable Vinaigrette
Variation of Salmon with honey mustard sauce and oranges- horseradish cream
Smoked fishes with a vegetable Remoulade Sauce
Whole poached Salmon,
Shrimps and herbs
Leek salad, Ox-muzzle salad, Seafood Salad,
Italian vegetables and Beef salad,
Beans salad „Toscana Style“,
Noodles salad alla Romana,
Smoked breast of turkey and farmhouse ham with melon
Game pie with Sauce Cumberland and Waldorf salad
Sea bream in lime olive oil dressing,
Boiled Breast of Veal with vegetable Vinaigrette
Variation of Salmon with honey mustard sauce and oranges- horseradish cream
Smoked fishes with a vegetable Remoulade Sauce
Whole poached Salmon,
Spinach cream soup & Tom Kha Gai
Roast beef with gratinated potato
and southern France vegetables
Pan-fried Prawns
rice and cocktail sauce
Medallions of Pork in Gorgonzola Sauce
served with Fettuccini Pasta
Breast of chicken on mushrooms
served with butter potatoes
and southern France vegetables
Pan-fried Prawns
rice and cocktail sauce
Medallions of Pork in Gorgonzola Sauce
served with Fettuccini Pasta
Breast of chicken on mushrooms
served with butter potatoes
Cheese buffet with olives and Grisini
A variety of desserts
Chocolate mousse, coffee cream,
Fresh Fruits in Riesling - Jelly
small filled Profiteroles
fresh baked tartlets with berries
Curd cheese dumplings with plums
“Applestrudel”, Pyramid of green and red grapes
Fruit salad
Ice-cream
Bread & butter
A variety of desserts
Chocolate mousse, coffee cream,
Fresh Fruits in Riesling - Jelly
small filled Profiteroles
fresh baked tartlets with berries
Curd cheese dumplings with plums
“Applestrudel”, Pyramid of green and red grapes
Fruit salad
Ice-cream
Bread & butter
Organic-Buffet
per person
69,50
Bookings accepted from 40 – 100 persons onward
All products used to serve this buffet had been organically raised
Bookings accepted from 40 – 100 persons onward
All products used to serve this buffet had been organically raised
Variation of leaf Lettuce and raw vegetable salad
with a vinegar - oil dressing
and a yoghurt herb dressing
Potato salad with pickled cucumbers and chives
Tomato salad with red onions
Gourgettes - Pepper salad with cucumbers
and Sheep´s milk cheese, Pasta salad, rice salad
Small choice of hams and sausages
Pickled Pork in Jelly
with marinated onions and Remoulade Sauce
Marinated boiled beef with pumpkin seed oil
with a vinegar - oil dressing
and a yoghurt herb dressing
Potato salad with pickled cucumbers and chives
Tomato salad with red onions
Gourgettes - Pepper salad with cucumbers
and Sheep´s milk cheese, Pasta salad, rice salad
Small choice of hams and sausages
Pickled Pork in Jelly
with marinated onions and Remoulade Sauce
Marinated boiled beef with pumpkin seed oil
Broccoli cream soup with croutons
Fancy vegetables Quiche with herb yoghurt Sauce
Codfish fillet on vegetables strips with herb cream sauce
sliced breast of turkey in oriental spices
served with canadian rice
Boiled Breast of Beef with a green Sauce and steamed potatoes
Codfish fillet on vegetables strips with herb cream sauce
sliced breast of turkey in oriental spices
served with canadian rice
Boiled Breast of Beef with a green Sauce and steamed potatoes
Choice of cheeses with grapes and cracker
Mousse au chocolate with Raspberry Sauce
Fresh fruit salad
“Quarkkeulchen” with stewed apples
Lemon cream
Selection of wholemeal bread and bread rolls with butter
Mousse au chocolate with Raspberry Sauce
Fresh fruit salad
“Quarkkeulchen” with stewed apples
Lemon cream
Selection of wholemeal bread and bread rolls with butter